Every day it seems like it is such a struggle to come with an idea for dinner. We all seem to have our favorite standby's, but after awhile even they get old. Well tonight I whipped up this thing...I know in the picture it doesn't look very appetizing but let me tell ya it was good! Griffin ate almost a whole toddler sizer portion!I am not sure if this has a name, but I am calling it Chicken Noodle Cheese slop?
The recipe is as follows:
3 lbs chicken breast
2 cans cream of chicken soup
1 can cream of mushroom soup
8-oz Velveeta cheese ( I know scary I've only used Velveeta one other time in my life and it was for a dip!)
2-4 chopped Roma tomatoes
mushrooms
1-small onion chopped
1 package of spaghetti (I use whole wheat pasta. It is better for you, but do as you wish)
*3-4 garlic cloves this is optional we use garlic in everything
Okay so this is real easy peasy you just dice up your chicken or if you prefer cook it up and then shred it. Cook your chicken.
While your chicken is cooking get the pasta cooking.
Chop up onions, tomatoes, garlic. I use a garlic crusher and then soak it in a little olive oil.
Add the onions to your chicken and saute a bit.
After the pasta is done cooking drain it and prepare it however you would like. I infused ours with garlic. Then add it to a bowl and add the cans of soup. Then toss around till all the pasta is coated. Then add the pasta to the meat, and onions which should be warm on the stove. Toss around. Then add in the Velveta. This takes awhile to melt so I just let it sit for a few minutes and the mixed it up real good. Add the tomatoes any salt and pepper make sure everything is heated through and then you are ready to serve!
If you use this recipe let me know what you think?
*I need to add this makes a lot. I think you could serve about 8!
